Farm to Table Spice Set

8 Seasonings for Meats & Vegetables

Farm to Table 8 Jar Spice Set
Farm to Table 8 Jar Spice Set
Farm to Table 8 Jar Spice Set
Farm to Table 8 Jar Spice Set
Farm to Table Spice Set  

Farm to Table Spice Set - $58.99


Whether you want to make veggies the star of your plate or are craving the perfect roast chicken, this spice set has the perfect seasoning for every dish. Try Capitol Hill on green beans or asparagus and serve alongside fish or chicken perfectly seasoned with Pyramid Peak Lemon Pepper.

For ultimate "wow" flavor, try using seasonings in an unexpected way. For a sweet and smoky spin on roasted veggies, add TSM BBQ Chicken Rub to your oven roasted carrots or sweet potatoes. Give bolognese a Caribbean spin by adding Cuban Island Spice to your tomato sauce.

This spice set contains the following products in medium glass jars:

  • Jamaican Jerk Seasoning
  • Mt. Olympus Greek Style Seasoning
  • Pyramid Peak Lemon Pepper
  • TSM BBQ Chicken Rub
  • Cantanzaro Herbs
  • Capitol Hill Seasoning
  • Cuban Island Spice
  • Mild Yellow Curry Powder


Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

Mt. Olympus Greek Style Seasoning: Garlic, lemon peel, salt, Greek oregano, spearmint, black pepper, citric acid

Pyramid Peak Lemon Pepper: Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom

Farm to Table Spice Set Recipe


2 Tbsp. Mt. Olympus Greek Style Seasoning, divided
1 lb. ground lamb
2 Tbsp. olive oil
1 red bell pepper, diced
1/2 red onion, diced
1 (28 oz.) can crushed tomatoes
1 tsp. Minced Garlic
1/2 cup pepperoncini peppers, sliced
1/2 cup Kalamata olives, halved
2 cups spinach, packed and rough chopped
4 to 6 eggs
4 oz. feta cheese, cubed


In a large bowl, mix 1 Tbsp. Mt. Olympus greek Style Seasoning into ground lamb. Cover and chill for 1 hour. Preheat oven to 350 degrees. Heat oil over medium-high heat in a medium, oven-safe skillet. Take half of the seasoned lamb and pinch off pieces to add to the skillet. Cook until pieces are browned on all sides, about 5 min., then transfer to a plate. Repeat with remaining lamb. Add bell pepper and onion to skillet with lamb drippings and cook until tender, about 5 min. Add tomatoes, garlic, and remaining 1 Tbsp. Mt. Olympus Greek Style Seasoning. Stir to combine and simmer over low heat for 10 min. Stir in pepperoncini, olives, and spinach. Use a spoon to make craters a few inches apart in the sauce. Crack an egg into each crater, keeping the eggs separate. Nestle cubes of feta and cooked lamb into the sauce around the eggs. Bake, uncovered, for 12 to 15 min. or until yolks are just set and whites are no longer translucent. Let cool slightly before serving.

YIELD: 4 to 6 servings

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