We’re sorry, this product has been discontinued. You can browse our other products here.
Whether you want to add flavor to spring greens, juicy summer tomatoes, or earthy autumn root veggies, this spice set has the perfect seasoning for every season.
Add the umami-packed flavor of Herbs Duxelles to your next batch of mashed potatoes, give asparagus an upgrade with a sprinkle of Tarragon Shallot Citrus Seasoning, and discover a whole new way to enjoy veggies by adding Onion & Garlic Tableside Sprinkle. With all these choices, you'll find yourself making time for extra stops at the farmer's market.
This spice set contains the following products in medium glass jars:
- Tarragon Shallot Citrus Seasoning
- Mt. Elbert All-Purpose Seasoning
- Onion & Garlic Tableside Sprinkle
- Mild Yellow Curry Powder
- Italian Herbs
- Cuban Island Spice
- Mt. Hood Toasted Onion Rub
- Herbs Duxelles
Tarragon Shallot Citrus Seasoning: Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid
Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano
Onion & Garlic Tableside Sprinkle: White onion, roasted garlic, minced green onion
Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom
Italian Herbs: French thyme, Greek oregano, California basil, marjoram, rosemary, European basil
Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram and rosemary
Mt. Hood Toasted Onion Rub: Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, chervil
Herbs Duxelles: Blend of Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives
Garden Party Spice Set Recipe
1 1/2 Tbsp. vegetable oil
1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces
1 zucchini, halved and sliced
1 yellow squash, halved and sliced
1/4 onion, sliced
1/4 tsp. Granulated Garlic
1 tsp. choice of seasoning:
Onion & Garlic Tableside Sprinkle
Mt. Hood Toasted Onion Rub
Mt. Elbert All-Purpose Seasoning
Tarragon Shallot Citrus Seasoning
Cuban Island Spice
Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle on choice of seasoning, stir to incorporate, and serve.
SERVING SUGGESTIONS: Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.
YIELDS: 4 to 6 servings
THANKS TO: Jeni Pittard