Garden Party Spice Set

8 Jar Set of Spices and Seasonings for Vegetables

Garden Party Spice Set from Savory Spice

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Whether you want to add flavor to spring greens, juicy summer tomatoes, or earthy autumn root veggies, this spice set has the perfect seasoning for every season.

Add the umami-packed flavor of Herbs Duxelles to your next batch of mashed potatoes, give asparagus an upgrade with a sprinkle of Tarragon Shallot Citrus Seasoning, and discover a whole new way to enjoy veggies by adding Onion & Garlic Tableside Sprinkle. With all these choices, you'll find yourself making time for extra stops at the farmer's market.

This spice set contains the following products in 1/2 cup glass jars:

  • Tarragon Shallot Citrus Seasoning
  • Mt. Elbert All-Purpose Seasoning
  • Onion & Garlic Tableside Sprinkle
  • Mild Yellow Curry Powder
  • Italian Herbs
  • Cuban Island Spice
  • Mt. Hood Toasted Onion Rub
  • Herbs Duxelles


Tarragon Shallot Citrus Seasoning: Shallots, honey powder, tarragon, lemon peel, garlic, salt, black pepper, arrowroot, citric acid

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Onion & Garlic Tableside Sprinkle: White onion, roasted garlic, minced green onion

Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom

Italian Herbs: French thyme, Greek oregano, California basil, marjoram, rosemary, European basil

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram and rosemary

Mt. Hood Toasted Onion Rub: Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, chervil

Herbs Duxelles: Blend of Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives

Dietary Information


Garden Party Spice Set Recipe


1 1/2 Tbsp. vegetable oil
1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces
1 zucchini, halved and sliced
1 yellow squash, halved and sliced
1/4 onion, sliced
1/4 tsp. Granulated Garlic

1 tsp. choice of seasoning:
Onion & Garlic Tableside Sprinkle
Mt. Hood Toasted Onion Rub
Mt. Elbert All-Purpose Seasoning
Tarragon Shallot Citrus Seasoning
Cuban Island Spice


Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle on choice of seasoning, stir to incorporate, and serve.

SERVING SUGGESTIONS: Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

YIELDS: 4 to 6 servings

THANKS TO: Jeni Pittard

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