Home to Roost Spice Set

4 Jar Set of Chicken Seasonings and All-Purpose Spices

Home to Roost Spice Set from Savory Spice
Home to Roost Spice Set from Savory Spice
Home to Roost Spice Set from Savory Spice
Home to Roost Spice Set from Savory Spice
Bundle Price  

Bundle Price - $26.95
Four 1/2 Cup Jars


Winner, winner chicken dinner indeed. Ban boring poultry with these seasonings that kick up the flavor whether you're frying, barbecuing, grilling, or roasting. From a classic Southern feast to herbaceous Greek-inspired meals, this set will inspire you to add chicken to the menu more often.

This spice set contains the following products in 1/2 cup glass jars:

Lake Barkley Fried Chicken Seasoning

TSM BBQ Chicken Rub

Mt. Olympus Greek Style Seasoning

Mt. Elbert All-Purpose Seasoning


Lake Barkley Fried Chicken Seasoning: Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley, Greek oregano

Mt. Olympus Greek Style Seasoning: Garlic, lemon peel, salt, Greek oregano, spearmint, black pepper and citric acid

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Dietary Information


Home to Roost Spice Set Recipe


2 to 3 lb. boneless, skinless chicken
breast or chicken tenders
1 to 2 cups buttermilk
1 Tbsp. Granulated Onion
1 tsp. Granulated Garlic
Vegetable oil, for frying
1 cup all-purpose flour
1/4 cup Lake Barkley Fried Chicken Seasoning


If using chicken breast, slice into 1/2- to 1-inch thick strips. Place chicken strips or tenders in a gallon-size zip top bag. Add enough buttermilk to just cover chicken. Add granulated onion and garlic. Seal bag and shake to coat chicken with marinade. Refrigerate for 2 hours or up to overnight. Fill a deep skillet or Dutch oven with about 2 inches of oil and heat to 350 degrees (or use a deep fryer). Mix flour and Lake Barkley together in a pie dish or wide bowl. Remove chicken strips from marinade one at a time and roll in flour mixture to coat completely. Fry several coated strips at a time in the vegetable oil. Remove from oil when they are golden brown and transfer to a paper towel-lined plate. Serve warm.

SERVING SUGGESTIONS: Serve with fries, mashed potatoes, or waffles.

YIELDS: 4 to 6 servings

THANKS TO: Savory Spice Test Kitchen

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