Smart Cookie Spice Set

8 Jar Set of Baking Spices Perfect for Cookies

Smart Cookie Spice Set from Savory Spice
Smart Cookie Spice Set from Savory Spice
Smart Cookie Spice Set from Savory Spice
Smart Cookie Spice Set from Savory Spice

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What’s better than cookies? Not too many things in this life. They’re easy to bake and provide for most bang for your buck when it comes hearing oohs and aahs! This eight-jar spice set is packed with love in every flavor imaginable. From sweet-spiced seasonings to the cocoa powders, and everyone’s must have for baking, pure vanilla extract—the possibilities are endless. Be a smart cookie yourself and purchase a few of these gift sets today. The easy smiles you’ll be putting on faces of your friends and families will make it absolutely worth it!

This spice set contains the following products in 1/2 Cup Jars:

Baking Spice

Black Onyx Cocoa Powder

Cinnamon Sugar

Dutch Cocoa Powder

Indonesian Cinnamon

Mt. Baker Chai Spice

Peppermint Vanilla Bean Sugar

Pure Madagascar Vanilla Extract – 4fl oz bottle


Baking Spice: Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice, ginger

Cinnamon Sugar: Non-GMO white sugar, Ceylon cinnamon, Indonesian cinnamon

Mt. Baker Chai Spice: Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves

Peppermint Vanilla Bean Sugar: Vanilla Bean Sugar [sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)], pure peppermint extract, pure peppermint oil

Dietary Information


Smart Cookie Spice Set Recipe


For chocolate cookies:

1 1/4 cups flour
1 cup granulated sugar
1/2 cup (packed) light brown sugar
1/4 cup Dutch Cocoa Powder
1/4 cup Black Onyx Cocoa Powder
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. Kosher Salt
10 Tbsp. unsalted butter, room temperature
1 large egg

For creamy filling:

1/4 cup unsalted butter, room temperature
1/4 cup vegetable shortening
2 cups powdered sugar
2 Tbsp. milk
1 Tbsp. Pure Madagascar Vanilla Extract


For chocolate cookies: Preheat oven to 375 degrees, set rack in middle of oven, and line a baking sheet with parchment paper. In the bowl of a stand mixer, combine flour, sugars, cocoa powders, baking soda, baking powder, and salt. Add butter and mix for 1 min. on low speed. Add egg and mix for 2 more min. Scoop dough to form balls (2 tsp. each) and place on baking sheet about 2 inches apart. Use the bottom of a glass to slightly flatten each ball. Bake 9 min., rotating sheet halfway through. Let cool for 10 min., then move to a wire rack. Repeat with remaining dough.

For creamy filling: In the bowl of a stand mixer, mix butter and shortening on low for 30 seconds, or until combined. Add powdered sugar 1/2 cup at a time, mixing after each addition. Add milk and vanilla, mix on low for 30 seconds, then beat on high speed for 2 to 3 min., or until filling is light and fluffy.

To assemble: Scoop frosting into a quart-sized zip top bag and cut off one corner. Lay out half of the cooled cookies, bottom-side up, and use bag to pipe about 1 Tbsp. of filling onto each. Sandwich the filling with remaining cookies and press together. Store leftover cookies at room temperature in an airtight container.

YIELDS: About 20 sandwich cookies

THANKS TO: Adapted by Becky Schiffle from My Baking Addiction

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