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Steak. Fire. Sizzle. Spice Set

8 Jar Set of Steak Rubs and Multi-Purpose BBQ Spices

Steak. Fire. Sizzle. Spice Set from savory Spice
Steak. Fire. Sizzle. Spice Set from savory Spice
Steak. Fire. Sizzle. Spice Set from savory Spice
Steak. Fire. Sizzle. Spice Set from savory Spice
Bundle Price  
$44.95
 

Bundle Price - $44.95
Eight 1/2 Cup Jars


Details

Skip the pricey meals out and do steak night at home instead with this set. Opt for smoky Red Rocks or the classic Italian-inspired flavors of Roman Pepper. Then change things up with bright and zesty Cuban Island Spice or mix Chimichurri with oil, water, and vinegar for a quick marinade. With eight different seasonings to choose from, you've got plenty of variety to keep things interesting.

This spice set contains the following products in 1/2 cup glass jars:

Chimichurri Dry Marinade

Kansas City Strip Steak Seasoning

Red Rocks Hickory Smoke Seasoning

Santa Maria Sea Salted BBQ Rub

Pikes Peak Butcher's Rub

Great Plains Bison & Beef Rub

Cuban Island Spice

Roman Pepper Steak Seasoning

Ingredients

Chimichurri Dry Marinade: Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano

Kansas City Strip Steak Seasoning: Sugar, salt, onion, garlic, lemon peel, rosemary, thyme, red pepper, fennel, nutmeg, black pepper, citric acid, sugar, fenugreek, mace, turmeric, coriander, cumin, ginger, arrowroot, cayenne, cinnamon, anise, cardamom, cloves

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

Santa Maria Sea Salted BBQ Rub: Dry grey salt, black pepper, granulated garlic, minced garlic, parsley

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Great Plains Bison & Beef Rub: Sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell granules

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram and rosemary

Roman Pepper Steak Seasoning: Sea salt, black pepper, garlic, white pepper, crushed red pepper, lemon peel, rosemary, basil, citric acid and lemon verbena

Dietary Information

Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Corn-Free


Steak. Fire. Sizzle. Spice Set Recipe

INGREDIENTS:

1/4 cup red or white wine vinegar
1/4 cup lemon or orange juice
1/4 cup olive oil
1 tsp. Worcestershire Sauce

1 to 2 Tbsp. your choice of seasoning:
Chimichurri Dry Marinade
Kansas City Strip Steak Seasoning
Pikes Peak Butcher’s Rub
Great Plains Bison & Beef Rub
Cuban Island Spice
Roman Pepper Steak Seasoning

DIRECTIONS:

Whisk all ingredients together. Use to marinate up to 2 lbs. of steak for 30 min. to 1 hour. Remove steak from marinade, pat dry, and sprinkle with additional seasoning if desired. Grill or sear meat in a stovetop pan to desired doneness.

NOTES:

While this marinade is perfect for steak, it also works for pork chops or vegetables like mushrooms, squash, or zucchini.

SERVING SUGGESTIONS: Serve with your favorite BBQ sides and sauces.

YIELDS: 3/4 cup

THANKS TO: Savory Spice Test Kitchen


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