Thai-fecta Spice Set
Spice 'n Easy Set of Spice Mixes for Thai Curries and Soups
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Details
This cool spice set is a great way to introduce our Spice ‘n Easy line into your home. Spice 'n Easy mixes are designed to make meals more approachable to all levels of home cooks. We captured the essence of three traditional Thai dishes in this spice set—Lemongrass Panang Curry, Massaman Curry and Thai Coconut Soup. Each of these classic Southeast Asian meals is warm and satisfying making it the perfect housewarming gift this season. It also makes a great teacher’s gift or hostess gift. Pick a few up today and warm some hearts along the way.
This spice set contains the following Spice 'n Easy products:
Ingredients
Lemongrass Panang Curry: Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), brown sugar, Red Thai Curry (paprika, lemongrass, salt, shallots, chiles, galangal root, coriander, cumin, makrut lime leaves, cilantro, garlic, black pepper, basil, spearmint), paprika, salt, turmeric, makrut lime leaves, cumin, lemongrass, garlic, spearmint
Massaman Curry: Red Thai Curry (paprika, lemongrass, salt, shallots, galangal root, coriander, cumin, makrut lime leaves, japones chiles, thai chiles, cilantro, garlic, black pepper, basil, spearmint), brown sugar, paprika, tamarind, cumin, salt, onion, makrut lime leaves, cardamom, cinnamon, nutmeg, cloves, mace
Thai Coconut Soup: Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), shiitake mushrooms, Thai Green Curry (chiles, galangal root, coriander, cumin, shallots, garlic, cilantro, lemongrass, makrut lime leaves, black pepper), red bell pepper, lemongrass, makrut lime leaves
Dietary Information
Thai-fecta Spice Set Recipe
Thai Coconut Curry Soup (Tom Kha Gai)
INGREDIENTS:
1 package Thai Coconut Curry Soup Mix
4 1/2 cups water
2 boneless, skinless chicken thighs
1 (13.5 oz.) can coconut milk
DIRECTIONS:
In a medium pot, combine Thai Coconut Curry Soup Mix and chicken broth. Bring to a simmer over medium heat and add chicken. Reduce heat to medium-low, cover, and cook for 20 to 30 min., or until chicken is cooked through. Remove chicken thighs from pot and shred using two forks. Stir in coconut milk and shredded chicken. Serve soup hot.
SERVING SUGGUSTIONS: Serve with: Cilantro, sliced scallions, and/or lime wedges.
YIELDS: 4 Servings
THANKS TO: Savory Spice Test Kitchen
