Veggie Lovers Spice Set
4 Seasonings for Vegetables
Whether you want to add flavor to spring greens, juicy summer tomatoes, or earthy autumn root veggies, this spice set has the perfect seasoning for every season.
Add the sweet shallot and dill flavor of Capitol Hill to asparagus or vinaigrette, give sweet potatoes an upgrade with a sprinkle of Mild Yellow Curry Powder, and discover a whole new way to enjoy veggies by grilling with Cuban Island Spice. With all these choices, you'll find yourself making time for extra stops at the farmer's market.
This spice set contains the following products in medium glass jars:
- Cantanzaro Herbs
- Capitol Hill Seasoning
- Cuban Island Spice
- Mild Yllow Curry Powder
Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary
Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom
Veggie Lovers Spice Set Recipe
3 champagne mangoes, peeled and pitted
Juice of 3 key limes
1/2-inch knob of ginger, peeled and grated
Zest of 1/4 orange
1 Tbsp. honey
2 tsp. Mild Yellow Curry Powder
2 tsp. coarse salt
4 Tbsp. extra-virgin olive oil
2 sweet potatoes, sliced into 1-inch coins
Salt & pepper, to taste
1 Tbsp. vegetable oil
1 head lettuce, chopped
1/2 cup blueberries
1/2 cup macadamia nuts, chopped
1/2 cup microgreens
For dressing: Add all ingredients except olive oil to blender. Blend, slowly incorporating olive oil.
For salad: Bring a large pot of water to boil. Boil sweet potatoes for 13 to 15 min. or until fork-tender. Drain and pat dry, then season with salt & pepper to taste. In a small pan, heat vegetable oil over medium heat. Pan-fry sweet potato coins 3 to 4 min. per side or until golden brown and crispy.
Divide lettuce between four plates.Top with sweet potatoes, blueberries, macadamia nuts, microgreens, and dressing to taste.
YIELD: 4 servings