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Weekend Warrior Spice Set

4 All-Purpose Grilling Spices

Weekend Warrior 4 Jar Spice Set
Weekend Warrior 4 Jar Spice Set
Weekend Warrior 4 Jar Spice Set
Weekend Warrior 4 Jar Spice Set
Weekend Warrior Spice Set  
$29.99
 

Weekend Warrior Spice Set - $29.99


Details

If you're the grilling guru, the cookout champ, or the smoking sensation, this set is going to be your new secret weapon. These seasonings are good on everything from beef to lamb and pork to shrimp. Longs Peak Pork Chop Spice gives pork a delicious smoky flavor and is also delicious on steak kabobs. Pikes Peak Butcher's Rub will give your burgers a boost.

This spice set contains the following products in medium glass jars:

  • Longs Peak Pork Chop Spice
  • Mt. Elbert All-Purpose Seasoning
  • Pikes Peak Butcher’s Rub
  • Red Rocks Hickory Smoke Seasoning

Ingredients

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano

Weekend Warrior Spice Set Recipe

INGREDIENTS:

Heavy duty aluminum foil
1 lb. cooked sausage links, sliced
6 small red potatoes, quartered
2 ears corn, shucked and cut into 2-inch rounds
1 large zucchini, cut into 1/2-inch rounds
1 red bell pepper, cut into 1-inch pieces
1/2 onion, sliced
4 Tbsp. olive oil
1 to 2 Tbsp. seasoning of choice:
Pikes Peak Butcher's Rub
Longs Peak Pork Chop Spice
Mt. Elbert All-Purpose Seasoning
Red Rocks Hickory Smoke Seasoning

DIRECTIONS:

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.

YIELD: 4 servings


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