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Tableside salt and pepper is a staple for good reason, but the selections in this set will take your seasoning game beyond the basics. Add a sprinkle of our smoked in-house Whiskey Barrel Pepper to steaks, indulge with Black Truffle Salt on popcorn and fries, upgrade your pepper grinder with the complex notes of Four Corners, and use Pink Himalayan Salt to enhance the flavor of any dish. This is seasoning, elevated.
This spice set contains the following products in medium glass jars:
Whiskey Barrel Smoked Black Pepper
Italian Black Truffle Sea Salt - 1oz Bag in 1/2 Cup Jar
Four Corners Peppercorns
Fine Pink Himalayan Sea Salt
Four Corners Peppercorns: Malabar black peppercorns, Sarawak white peppercorns, Mysore green peppercorns, Reunion pink peppercorns
Caution: Contains nut allergen (pink peppercorns)
What's Shakin'? Spice Set Recipe
3 Tbsp. butter, room temperature
2 Tbsp. mayonnaise
1 Tbsp. white wine vinegar
1 tsp. prepared horseradish
1/8 tsp. Italian Black Truffle Sea Salt, plus more to taste
8 large hard-boiled eggs, shells removed
In a medium bowl, mix butter, mayonnaise, vinegar, horseradish, and truffle salt. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to the horseradish mixture. Mash with a fork until filling is smooth, taste, and add more truffle salt if desired. Use a spoon or piping bag to fill each egg white half with a little of the mixture. Serve cold.
YIELDS: 16 deviled eggs
THANKS TO: Mike Johnston, Savory Spice founder