"Are you ready for the world? With Spice to Plate, Mike and Janet Johnston turn your spice jar into a culinary transporter to home kitchens around the globe. With simple as well as exotic recipes and lavish photographs of the finished dish, even a novice will be able to cook with confidence."
- Adrian Miller, author of the James Beard award-winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
On a daily basis we here at Savory Spice blend fresh spices and seasonings so it only made sense for us to create our own cookbook. Introducing our Spice to Plate Cookbook which features 30 recipes using 10 of our signature spice blends. The central concept of this book is to show you how easy it is to use our spices and blends. You can make three recipes for each featured spice blend with one 4 fl. oz. jar of the seasoning. Check out our Making of a Cookbook feature article for a behind-the-scenes look at how Savory's first cookbook came to be. Get cooking!