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Allspice Berries, Jamaican

Originally known as pimiento, and then Jamaica or Myrtle pepper, the taste of allspice is described by most as a combination of nutmeg, cinnamon and cloves. Originating in Jamaica, allspice is used often in Caribbean cooking and is a main ingredient in our Jamaican Jerk Seasoning.

Allspice trees can grow up to forty feet high and they produce 10 to 20 pounds of dried berries per year.

The allspice grown on the island of Jamaica is widely considered to be the best quality. The whole berries are essential to pickling spice and mulling spices. Allspice is sometimes confused as a blend of spices, but it stands on its own.

Purchase in bags:

1/2 oz.

bag

$1.20

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 0.75 oz)

$2.70

Medium glass
(net 1.50 oz)

$3.75

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 4.60 oz)

$6.80

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$1.65

Medium glass refill
(net 1.50 oz)

$2.70

Large glass refill
(net 4.60 oz)

$5.55

Allspice berries originated in Jamaica.

Allspice Berries, Jamaican Recipes

The following recipes use Allspice Berries, Jamaican.


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN