This exciting Asian style sprinkle possesses the perfect combination of mild heat and flavor (it's a 3 on a heat scale of 1 to 10). The blend’s many natural colors also adds to the dish's presentation.
Use this sprinkle to encrust chicken, fish, or pork. This blend works particularly well as a finisher in stir-fries. Try as a sprinkle on salads and omelets or to add flavor while sautéing vegetables.
White sugar, garlic, white and black sesame seeds, white onion, red bell peppers, green onion, minced green onion, cilantro, ginger, crushed red peppers, mild mustard powder, wasabi, toasted seaweed
This salt-free sprinkle is nutty, aromatic, bittersweet, and briney with peppery notes and medium low heat.
Encrust chicken and pork. Add to stir-fries and omelets. Sprinkle on veggies.
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