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White balsamic vinegar powder is a free-flowing, powdered product made from white balsamic vinegar. It provides a true balsamic vinegar flavor and aroma to food products where a liquid version would not work. Because the dark coloring typically associated with balsamic is not present, white balsamic powder can be used in applications requiring a lighter color.
Use as a replacement for liquid vinegar in homemade rubs and seasonings or use straight as a rub or sprinkle for meats and vegetables. Great for adding vinegar flavor to homemade sausage. Create your own zesty potato chips or popcorn. To reconstitute, blend one part white balsamic vinegar powder to 1.5 -3 parts water, depending on the desired strength of the liquid vinegar. Shelf life is 2 years when stored in a cool, dry place.
White balsamic vinegar, IP maltodextrin
Flavor of White Balsamic Vinegar Powder
This powder provides a true balsamic vinegar flavor and aroma and pairs well with garlic, onion, pepper, and rosemary.
Uses of White Balsamic Vinegar Powder
Replace liquid vinegar in rubs. Flavor sausage or other meat. Sprinkle on vegetables, chips, or popcorn. To reconstitute, blend one part powder and 1.5 - 3 parts water, depending on the desired strength of the liquid vinegar.