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Bay Leaves, Turkish, Powdered

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Bay leaves, also known as laurel leaves or bay laurels, come from the evergreen bay laurel tree which is native to the eastern Mediterranean. Powdered bay leaves are a very useful ingredient in many of our blends and can be a nice addition to your kitchen.

It is said in folklore that to plant a bay tree next to your house brings good luck, while to cut one down brings misfortune.

Powdered bay leaves should not be used interchangeably with whole bay leaves in a recipe. Whole leaves can be removed when the cooking process is complete whereas powdered cannot and will continue to build flavor, which can change the intended outcome.

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$3.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$2.40

Bay leaves are native to the eastern Mediterranean.
The following recipes use Bay Leaves, Turkish, Powdered.

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO