This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
Black Pepper-Free

Celery grows wild in many places around the world. The garden variety that our flakes come from is native to Europe. We carry celery seeds, freshly ground celery seeds and these celery flakes. Celery flakes have a parsley type aroma and flavor and are about twice as strong as the fresh vegetable.

In folk medicine, celery is believed to help ease cancerous ulcers and inflammatory tumors.

Toss celery flakes in soups, stocks or stews. If you’re making a roast, casserole or chicken salad you should rehydrate the flakes first. Use a 3 to 1 ratio for water to flakes, cover and let stand for 5 minutes. Drain and use.

The celery variety that our flakes come from is native to Europe.
"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
- -Kelly T. of Vero Beach, FL
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