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Seeds Whole Spices & Blends
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
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MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.

In Chinese medicine, celery seeds are used as a standard treatment for calming the body, dizziness and high blood pressure.

The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.

Celery that we eat today developed from a wild European plant.
"Thank you so very much for creating and stocking such a wide variety of nightshade free blends. It is a newer allergy for me and after a lifetime of living & cooking in the southwest learning to cook without chilies is a challenge...that y'all are helping keep Fun instead of purely frustrating."
- - Larisa L. of Arvada , CO