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The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.

In Chinese medicine, celery seeds are used as a standard treatment for calming the body, dizziness and high blood pressure.

The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.

Celery that we eat today developed from a wild European plant.
"Dear Savory Spice Shop, I knew the first time I tasted your spices that I was hooked. Thank you for combining my orders from the other day. One of the things I ordered is a gift to my boss and I know she will like it. I will be ordering more from you. Thank You,"
- - Jon M. of Polson, MT