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Celery Seeds

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The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.

In Chinese medicine, celery seeds are used as a standard treatment for calming the body, dizziness and high blood pressure.

The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.

Purchase in bags:

1 oz.

bag

$1.20

2 oz.

bag

$2.00

4 oz.

bag

$3.20

8 oz.

bag

$5.15

16 oz.

bag

$8.50

Purchase in glass bottles:

Small glass
(net 0.90 oz)

$2.25

Medium glass
(net 1.80 oz)

$3.00

Large glass
(net 6.40 oz)

$6.15

Purchase bottle refills (in bags):

Small refill (in bag)
(net 0.90 oz)

$1.05

Medium refill (in bag)
(net 1.80 oz)

$1.85

Large refill (in bag)
(net 6.40 oz)

$4.75

Celery that we eat today developed from a wild European plant.
The following recipes use Celery Seeds.



“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”

-Terri C. of Agoura Hills, CA

“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”

-Terri C. of Agoura Hills, CA