Celery Seeds, Ground
Select size:

Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

The celery that we eat today developed from a wild European plant that grew near the sea. We grind our celery in small batches weekly to ensure freshness.

Medieval magicians put celery seeds in their shoes, believing they could help them to fly.

Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger. If you love the flavor of celery, try our Cambridgeshire blend.

Celery that we eat today developed from a wild European plant.
"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
- -Pat M. of Black Forest, CO