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Chile, Cayenne, Ground

Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico and in Louisiana here in the States. Cayenne seems high on the heat scale for the average person, but at 40,000 heat units (Scoville) it’s about a 4 or 5 on a scale of 1 to 10.

Putting cayenne in the freezer can make it even hotter, so be careful!

We carry ground cayenne, which is reddish orange and commonly referred to as ground red pepper in many recipes. Cayenne will add zest to almost any dish. We suggest working dash to dash; in other words, add a dash and taste, and then repeat until you have the heat level you desire. Great added to chili or curry.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in bottles:

Small glass
(net 1.10 oz)

$2.90

Medium glass
(net 2.25 oz)

$4.15

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.20 oz)

$7.10

Purchase bottle refills (in bags):

Small glass refill
(net 1.10 oz)

$1.85

Medium glass refill
(net 2.25 oz)

$3.10

Large glass refill
(net 6.20 oz)

$5.85

Cayenne peppers are native to the Caribbean.


“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL