Chimichurri Dry Marinade


Chimichurri Dry Marinade from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.95oz
1 1/2 Cup Jar  
Net 6.00oz
1/2 Cup Bag  
Net 1.95oz
1 Cup Bag  
Net 4.25oz
3 Cup Bag  
Net 12.75oz

1/2 Cup Jar - $7.45
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.82)

1 1/2 Cup Jar - $14.35
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.39)

1/2 Cup Bag - $6.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.41)

1 Cup Bag - $10.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.35)

3 Cup Bag - $20.25
Bag Size: 9" x 6"
(Per Ounce Cost: $1.59)


World Flavors

This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latino seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. The longer you steep the mixture, the more accentuated the flavors will become.

Can be served as a warm or cold dressing. To serve dressing warm, reduce over medium high heat and use to top grilled meats and vegetables.

If using as a marinade, we suggest marinating meat for four hours.


Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano

Dietary Information

Chimichurri Dry Marinade - Nutrition Facts
Black Pepper-Free

Flavor of Chimichurri Dry Marinade

This salt-free dry marinade is bittersweet, aromatic, sweet-herbed, and earthy with umami flavor.

Uses of Chimichurri Dry Marinade

Season ground beef and pork. For marinade or dressing for meats, mix 4 T with 1/2 cup olive oil, 1 cup warm water, and 1 cup wine vinegar or balsamic vinegar. Visit website for more information.

Frequently Purchased with Chimichurri Dry Marinade

Chimichurri Dry Marinade Reviews