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People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.

The Zuni Indians ate fresh cilantro as a salad with chile peppers and vegetables

We can provide a quality dried cilantro product which actually maintains its “cilantro flavor”. The advancements in the production arena have perfected the methods for quick-freezing and freeze-drying. When using this dried herb as a substitute for fresh cilantro, use 1/3 dried to fresh.

Cilantro is a member of the parsley family and is native to the Mediterranean.
“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”
- -Linda D. of Kingston, RI & Oaxaca, Mexico