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Home / Spices / Baking / Cinnamon / Saigon Cinnamon Chips

Saigon Cinnamon Chips

Cinnamon Chips - Vietnamese Cinnamon from Savory Spice

Select Size:

1/2 Cup Bag  
Net 1.70oz
1 Cup Bag  
Net 3.60oz
3 Cup Bag  
Net 13.50oz

1/2 Cup Bag - $4.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.82)

1 Cup Bag - $7.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.13)

3 Cup Bag - $18.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.40)



Native to Vietnam and still grown there exclusively, this cassia is thought by many to be the best. Cassia is what we here in the States commonly known as cinnamon. But in reality, “true” cinnamon is the bark of a cinnamon tree, whereas what we know as cinnamon is the bark of a cassia tree. We crack Saigon in small batches weekly to ensure freshness.

Cassia trees must grow for 20 to 30 years before they can be harvested.

The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than your best store bought cinnamon. The bark is thicker and darker than Indonesian cassia, producing a rich dark brown cinnamon. These chips are perfect for flavoring drinks or for grinding your own fresh and potent cinnamon.

Spice Map - Vietnam
Vietnamese Saigon cassia is native to Vietnam and is still grown there exclusively.

Dietary Information

Black Pepper-Free

Flavor of Saigon Cinnamon Chips

Made from cassia cinnamon bark, these chips have a bold sweet & spicy flavor and pair well with cardamom and ginger.

Uses of Saigon Cinnamon Chips

Perfect for grinding your own potent cinnamon or flavoring drinks. An essential addition to mulling spices.

Saigon Cinnamon Chips Recipe

For 4-5 T of mix: Blend 1 T cinnamon chips, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, and coriander seeds, and 1 t allspice berries

Frequently Purchased with Saigon Cinnamon Chips

Saigon Cinnamon Chips Reviews