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Cloves, Madagascar, Ground

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Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Purchase in bags:

1/2 oz.

bag

$2.20

1 oz.

bag

$3.55

2 oz.

bag

$5.70

4 oz.

bag

$9.25

8 oz.

bag

$15.05

16 oz.

bag

$25.05

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$5.15

Medium glass
(net 2.50 oz)

$7.65

Large glass
(net 7.40 oz)

$15.70

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$4.00

Medium refill (in bag)
(net 2.50 oz)

$6.50

Large refill (in bag)
(net 7.40 oz)

$14.30

Cloves are native to the Molucca Islands (also known as the Spice Islands.)

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“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. of Lone Tree, CO