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Cloves, Madagascar, Ground

Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Purchase in bags:

1/2 oz.

bag

$1.95

1 oz.

bag

$3.15

2 oz.

bag

$5.10

4 oz.

bag

$8.25

8 oz.

bag

$13.45

16 oz.

bag

$22.35

Purchase in bottles:

Small glass
(net 1.25 oz)

$4.60

Medium glass
(net 2.50 oz)

$6.85

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.40 oz)

$14.00

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$3.55

Medium glass refill
(net 2.50 oz)

$5.80

Large glass refill
(net 7.40 oz)

$12.75

Cloves are native to the Molucca Islands (also known as the Spice Islands.)

Cloves, Madagascar, Ground Recipes

The following recipes use Cloves, Madagascar, Ground.


“I was really happy with my recent order. Not only was I happy to find a place to buy dried curry leaves online, I also purchased some other spices, and I was really pleased with the way they were packaged and shipped. Just wanted to say thanks!”

-Laura V. of Alexandria, VA