Select size:

Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”
- -Java R. of Modesto, CA