Look down from the mountains of Ireland's County Clare and you’ll see a checker board of corn fields spread throughout the luscious green landscape. Those corn fields provide a dietary staple to many people and we have a blend that can turn an average cob into something special.

After boiling or grilling corn on the cob, smother in butter, sour cream, or parmesan cheese and season generously for a delicious corn treat. Not just for corn, this seasoning works well on many other vegtables like zucchini, tomatoes, and green beans. Try on seafood and chicken. Also a nice addition to Irish lamb stew. Sprinkle on popcorn or hash browns to add some pizzazz.