Look down from the mountains of Ireland's County Clare and you’ll see a checker board of corn fields spread throughout the luscious green landscape. Those corn fields provide a dietary staple to many people and we have a blend that can turn an average cob into something special.
After boiling or grilling corn on the cob, smother in butter, sour cream, or parmesan cheese and season generously for a delicious corn treat. Not just for corn, this seasoning works well on many other vegtables like zucchini, tomatoes, and green beans. Try on seafood and chicken. Also a nice addition to Irish lamb stew. Sprinkle on popcorn or hash browns to add some pizzazz.
White onion, black pepper, lemon peel, salt, French thyme, roasted garlic
This seasoning salt is oniony and peppery with citrus, herbal, and garlic notes.
Sprinkle on corn on the cob. Season vegetables, seafood, and chicken. Add to Irish lamb stew.
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