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Home / Spices / Chiles & Paprikas / Chiles / Diced Jalapeno Chiles

Diced Jalapeno Chiles

Diced Jalapeno Chili from Savory Spice
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Select Size:

1/2 Cup Bag  
Net 0.85oz
$3.30
1 Cup Bag  
Net 2.20oz
$7.15
 

1/2 Cup Bag - $3.30
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.88)
 

1 Cup Bag - $7.15
Bag Size: 7" x 4.25"
Net 2.2 oz
(Per Ounce Cost: $3.25)


Details

Chiles & Paprikas

Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also known as huachinangos and chiles gordos, they are cultivated in Texas and the southwest United States. This dark green pepper with a fruity, yet spicy hot flavor is about 4 or 5 on heat scale of 1 to 10.

We carry two dehydrated cuts, ground jalapeno and diced. The diced variety are easily re-hydrated by mixing 3 parts water with 1 part diced peppers and letting them sit until soft, about 20 minutes. You don’t have to re-hydrate them to enjoy them. You can toss them as-is in chili, sauces or salsas. Try these anywhere you’d like a little extra kick!

Spice Map - Mexico
Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz.

Ingredients

In 1982, jalapenos were the first chiles to be taken into outer space.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Flavor of Diced Jalapeno Chiles

This dark green pepper is fruity with medium hot heat (4 or 5 on scale of 1 to 10) and pairs well with most spices.

Uses of Diced Jalapeno Chiles

Add to sauces, salsa, chili, cornbread, and taco meat. Try in dips and bloody marys. Soak in water for 20 minutes to rehydrate.

Diced Jalapeno Chiles Recipe

For 4-5 T of mix: Blend 1 T mild chili powder with 1 1/2 t tomato powder, kosher salt, dried onion, and paprika, 1 t dried diced jalapeno, garlic, and cumin seeds, and 1/2 t Mexican oregano


Frequently Purchased with Diced Jalapeno Chiles

Diced Jalapeno Chiles Reviews