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Dill Weed

Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. The best dill weed is grown in California, which is where we get ours.

It has been said that if you place dill over the door, no one ill-disposed or envious of you can enter your house.

The flavor of dill weed is similar to dill seed but they shouldn’t be substituted for each other. The aromatic, pungent, caraway-like flavor of the seeds can be overpowering while dill weed has a milder, more delicate flavor. Use dill weed to flavor salads, potatoes, white sauces and meats. Dill weed should be used toward the end of the cooking process.

Purchase in bags:

1/2 oz.

bag

$2.35

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

8 oz.

bag

$15.35

Purchase in bottles:

Small glass
(net 0.40 oz)

$3.05

Medium glass
(net 0.80 oz)

$4.20

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 2.20 oz)

$7.55

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$2.00

Medium glass refill
(net 0.80 oz)

$3.15

Large glass refill
(net 2.20 oz)

$6.30

The best dill weed is grown in California, which is where we get ours.

Dill Weed Recipes

The following recipes use Dill Weed.


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN