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Fenugreek is native to South Asia and Southeastern Europe but is now widely cultivated elsewhere, including North and East Africa, China, Greece and Ukraine. Fenugreek is a lesser known spice from the pea family and has many culinary uses.

Fenugreek was considered a cure for baldness in ancient times and is still used in hair tonics today.

Ground fenugreek has a dull, yellow color and a powdery texture that tends to clump up, so be sure to stir it thoroughly. The flavor of fenugreek is sweet yet bitter with a hint of maple. Ground fenugreek is primarily used in curry powders and breads, but also can be experimented with on vegetables, in chutneys and pot roasts.

Fenugreek is native to South Asia and Southeastern Europe.
"Hi guys, I just received my order and wanted to let you know I am extremely happy with everything I have purchased from you on this order as well as past. I do a lot of bbq as a hobby for lots of friends and family and you guys are instrumental in helping make the best bbq in Kansas City (in my opinion)."
- -John R. of Olathe, KS