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Galangal Root, Cracked

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Native to Java, galangal is now cultivated throughout Southeast Asia. Galangal root goes by many names including laos, kha, lengkuas, galanga, galangale, greater galangal and Siamese or Thai ginger. This knobby root is a member of the ginger family and has a piney aroma. Galangal root tastes like a cross between ginger and pepper.

Europeans have used galangal since the Middle Ages as a spice and medicinally to aid in digestion, nausea and to minimize flatulence.

Use galangal in curries (we use it in our Marrakech Moroccan, Thai Green Curry and Red Thai Curry blends), stews and soups, sambals, satays and sauces. Be sure to remove the root pieces before serving. Galangal combines well with coriander, cumin, lemon grass and Thai red chile peppers. It can be ground to a powder if desired.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in glass bottles:

Small glass
(net 0.75 oz)

$2.70

Medium glass
(net 1.50 oz)

$3.75

Large glass
(net 5.20 oz)

$7.30

Purchase bottle refills (in bags):

Small refill (in bag)
(net 0.75 oz)

$1.65

Medium refill (in bag)
(net 1.50 oz)

$2.70

Large refill (in bag)
(net 5.20 oz)

$6.05

Galangal root is native to Java, Indonesia.
The following recipes use Galangal Root, Cracked.

"I've made a few purchases and have been REALLY happy with quality your products and service! There are quite a few products and blends I can't find anywhere else. I also really appreciate the prices - even with the shipping."

-Jeff H. of Milwaukee, WI

"I've made a few purchases and have been REALLY happy with quality your products and service! There are quite a few products and blends I can't find anywhere else. I also really appreciate the prices - even with the shipping."

-Jeff H. of Milwaukee, WI