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Green Mysore Peppercorns

Green Peppercorns from Savory Spice

Select Size:

Medium Jar  
Net 1.60oz
$9.99
1/2 Cup Bag  
Net 1.35oz
$8.99
1 Cup Bag  
Net 2.70oz
$17.99
 

Medium Jar - $9.99
(Per Ounce Cost: $6.24)
 

1/2 Cup Bag - $8.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $6.66)
 

1 Cup Bag - $17.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $6.66)


Details

Salt & Pepper

These green peppercorns from Mysore, India are true peppercorns that evolve from the plant family Piperaceae. A product of the black peppercorn, these are the unripe berries of the same vine that are picked before matured.

In Elizabethan times, pepper was sold by the individual grain and guards on the London docks had their pockets sewn up so they couldn’t steal any.

Green peppercorns are the spiciest of all the peppercorns. They produce an immediate hot sensation that lingers for quite some time but is clean and fresh. You can use green peppercorns in place of black or white ones if you desire that extra kick.

Spice Map - India
Our green peppercorns are from Mysore, India.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


Flavor of Green Mysore Peppercorns

The spiciest of all peppercorns, these have a clean, fresh, lingering heat and pair well with most herbs and spices.

Uses of Green Mysore Peppercorns

Replace black pepper to add zest and heat. Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes.

Green Mysore Peppercorns Recipe

For 5 T of mix: Crack 1 T green peppercorns, white peppercorns, black peppercorns, and Szechwan peppercorns into an extra coarse powder and mix with 1 T kosher salt


Frequently Purchased with Green Mysore Peppercorns

Green Mysore Peppercorns Reviews