1600 Reviews 4.9
Garlic & Onion
Select size:

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.

“Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” -Carl Sandburg

Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.

"This is my second year using your turkey brine and rub in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"
- - Dwight G. of Battle Ground, WA