900 Review(s) 4.9
Garlic & Onion
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Salt-Free
Sugar-Free
Gluten-Free
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MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.

“Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” -Carl Sandburg

Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.

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