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Ground Mace

Ground Mace Spice from Savory Spice

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Details

Baking

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. Mace is similar in taste to nutmeg but slightly more pungent.

Both mace and nutmeg help in digestion, but if used to excess may cause over-excitement.

Ground blade mace is great for baking and you should try small quantities of mace in apple or pumpkin pies, cakes and doughnuts. Mace is also used in many sausages, soups and sauces to add a well-rounded flavor. Both mace and nutmeg help in digestion, but if used to excess may cause over-excitement.

Spice Map - Indonesia
Mace comes from the nutmeg tree which is native to Indonesia and Grenada.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Ground Mace

Mace surrounds and protects nutmeg and is similar in taste to nutmeg but slightly more pungent and pairs well with cloves.

Uses of Ground Mace

Try small amounts when baking. Add to apple or pumpkin pies, doughnuts, and cakes. Use in sausages, soups, and sauces.

Ground Mace Recipe

For 3-4 T of mix: Blend 2 T cinnamon with 1 1/2 t ground mace and ginger, and 3/4 t ground cloves


Frequently Purchased with Ground Mace

Mace, Ground

Ground Mace - 1/2 Cup Jar

$0.00

Ground Mace Reviews