Herbes de Provence Seasoning Salt
This traditional French blend of herbs and spices teeters on the edge of being an all-purpose seasoning, so we decided to design a seasoning salt version. By simply adding the right amount of salt and pepper, we created a seasoning salt that is herby, licoricey, sweet-herbed, and floral with peppery notes
Use to season wild game, chicken, pork, and beef. Sprinkle on eggplant, zucchini, tomatoes, and root vegetables. Add to soups and stews for rustic flavoring.
Coarse sea salt, French thyme, savory, fennel, black pepper, rosemary, marjoram, basil, lavender, tarragon
Flavor of Herbes de Provence Seasoning Salt
This seasoning salt is herby, licoricey, sweet-herbed, and floral with peppery notes.
Uses of Herbes de Provence Seasoning Salt
Season pork, beef, lamb or poultry. Sprinkle on vegetables and fish. Add to soups and stews.