Hickory Smoked Sea Salt
This sea salt is naturally smoked over burning hickory wood chips. The true hickory smoke flavor that is imparted is second to none and it’s the real deal with no artificial ingredients.
Hickory smoke sea salt is perfect for creating your own BBQ blend; in fact, we use it in many of our signature rubs. Try sprinkling it on burgers, chicken, potatoes, ribs, turkey and beef jerky to add some real smoky flavor.
Flavor of Hickory Smoked Sea Salt
This 100% natural smoked sea salt pairs well with most herbs and spices.
Uses of Hickory Smoked Sea Salt
Sprinkle on burgers, chicken, potatoes, ribs, turkey, and beef jerky. Add to any savory or sweet dish for a touch of smokiness. Use to rim bloody marys or other cocktails.
Hickory Smoked Sea Salt Recipe
For 4-5 T of mix: Blend 2 T smoked salt and paprika with 1 t dried onion and garlic, and 1/4 t oregano