Ground Indonesian Cassia Cinnamon
Of our four cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly available in your average grocery store. It is a quality product, very smooth, but doesn’t have the strength of our other cassia cinnamons. .
Try Indonesian cinnamon in pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee. Pairs well with pumpkin and other squashes and is a necessary ingredient in many curries. Indonesian cinnamon is also known as Korintje.