Ground Indonesian Cinnamon
Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly available in your average grocery store. It is a quality product, very smooth, but doesn’t have the strength of our other cassia cinnamons.
Try Indonesian cinnamon in pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee. Pairs well with pumpkin and other squashes and is a necessary ingredient in many curries. Indonesian cinnamon is also known as Korintje.
Flavor of Ground Indonesian Cinnamon
Ground from cassia bark, this cinnamon has a classic, familiar cinnamon flavor and pairs well with cardamom and nutmeg.
Uses of Ground Indonesian Cinnamon
A quality baking cinnamon which is also great for savory dishes. Try in baking and sweets. Sprinkle on toast, waffles, or in coffee. Indonesian cinnamon is also known as Korintje.
Ground Indonesian Cinnamon Recipe
For 6 T of mix: Blend 4 T sugar with 1T cinnamon, 11/2 t nutmeg, 1 t allspice, and 1/2 t cardamom