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Lemon Peel, Minced, Dehydrated

Our lemon peel or lemon zest contains a high percentage of essential oils which produces amazing flavor. The lemon peel is carefully removed, discarding any white pith that may lie beneath, and quickly dried to preserve the flavor. If using dried lemon peel in place of fresh lemon zest, use 1/3 of what the recipe calls for as it is three times stronger than fresh.

“Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and its clear, smooth surface aquiver from the rising bitter essence.” - Rainer Maria Rilke (1875-1926)

Once mainly used in baking, because of its high oil content lemon peel is now commonly used in recipes containing seafood, chicken, pork, vegetables, rice, marinades and dressings. Reconstitute if necessary by soaking in water for 15 to 20 minutes to produce a fresh lemon flavor.

Purchase in bags:

1 oz.

bag

$3.30

2 oz.

bag

$5.50

4 oz.

bag

$8.80

8 oz.

bag

$14.30

16 oz.

bag

$24.05

Purchase in bottles:

Small glass
(net 1.00 oz)

$4.35

Medium glass
(net 2.00 oz)

$6.55

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.40 oz)

$14.65

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$3.30

Medium glass refill
(net 2.00 oz)

$5.50

Large glass refill
(net 6.40 oz)

$13.40

It it thought that lemon may be native in Central Asia.

Lemon Peel, Minced, Dehydrated Recipes

The following recipes use Lemon Peel, Minced, Dehydrated.


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