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Makrut lime leaves are indigenous to Southeast Asia. Many of the trees now thrive in Hawaii. The leaves have a unique double shape that looks like two leaves joined end to end. They have a citrus-like, floral aroma that is stronger when fresh. Dried leaves still impart this unique flavor which is essential to tangy curries, salads, and soups of Thailand.

The makrut lime, aside from being a spice, is used as an effective cleanser and a natural deodorizer.

Makrut lime leaves can be used in the same way bay leaves are and removed from the dish before serving or they can be slivered thinly and eaten in stir fries. Dry leaves can be reconstituted by soaking in warm water for 10 minutes.

Makrut lime trees now thrive in Hawaii.
"A friend of mine gave me a sample of the Peruvian Chile Lime seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
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