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Minced Lime Peel

Lime Peel, Minced
64

Select Size:

1/2 Cup Jar  
Net 1.65oz
$7.85
1/2 Cup Bag  
Net 1.65oz
$7.05
 

1/2 Cup Jar - $7.85
Bottle Size: 4.25" x 2"
Net 1.65 oz
(Per Ounce Cost: $4.76)
 

1/2 Cup Bag - $7.05
Bag Size: 9" x 6"
(Per Ounce Cost: $4.27)


Minced Lime Peel Details

Baking

Dehydrated lime peel is obtained from the Key, Mexican or West Indian lime. Dehydrated lime is the “zest” of the lime and it is called for in many marinades. Lime peel has a sour, tart smell and is matched by a bitter sweet flavor.

Citrus fruits are native to Southeast Asia and have been cultivated there for more than 4,000 years. Some of the oldest known Oriental literature contains references to citrus fruits.

It is essential to Caribbean and South American cuisine as well as many Middle Eastern recipes. Use slightly less or equal amounts of dried lime peel versus fresh as reconstituting can increase the size. To reconstitute, simply soak in warm water for 15 minutes.

Minced Lime Peel Nutrition

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Minced Lime Peel Flavor

This dried zest is bright and citrusy with bitter notes and pairs well with honey, cumin, coriander, and chiles.

Minced Lime Peel Uses

Try with chicken, pork, marinades, and dressings. Use slightly less or equal amounts versus fresh as reconstituting can increase the size. Reconstitute by soaking in warm water for 15 to 20 minutes.

Minced Lime Peel Recipe

For 2-3 T of mix: Blend 1 T mild chili powder and paprika with 1 t lime peel, 1/2 t dried onion and salt, and 1/4 t dried garlic and makrut lime powder

Minced Lime Peel Reviews