Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Marjoram is indigenous to France and the United States and comes from a low growing plant in the mint family. Having grayish green leaves of similar shape, it is often confused with oregano, but by no means is it the same.
Greeks and Romans believed that if marjoram grew on your grave, you would experience eternal happiness.
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone and is used as a flavoring for many meat dishes. Try marjoram in lamb, beef and veal dishes paired with parsley, dill, basil and thyme. Great in eggs, tomato based soups and sauces.
Purchase bottle refills (in bags):
Marjoram is indigenous to France.
“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”