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European Basil (Organically Sourced)

Organic Basil from Savory Spice

Select Size:

1/2 Cup Jar  
Net 0.65oz
1 1/2 Cup Jar  
Net 1.85oz
1/2 Cup Bag  
Net 0.65oz
1 Cup Bag  
Net 1.25oz
2 Cup Bag  
Net 2.50oz

1/2 Cup Jar - $3.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.54)

1 1/2 Cup Jar - $6.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.24)

1/2 Cup Bag - $2.80
Bag Size: 9" x 6"
(Per Ounce Cost: $4.31)

1 Cup Bag - $4.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.40)

2 Cup Bag - $6.90
Bag Size: 9" x 6"
(Per Ounce Cost: $2.76)


Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Spice Map - Asia
Basil is native to Asia.

What is Organically Sourced?

Products with the "Organically Sourced" designation have been grown and cleaned organically. Once these products are received by our warehouse in Denver and opened to be repackaged into Savory Spice jars, they no longer qualify as organically certified, but the methods for producing them are in line with organic standards. Products that are Organically Sourced will include "ORG-S" on the front of the label.

Organically Sourced

Nutritional Information
Organically Sourced
Black Pepper-Free

This summer herb is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.

Add to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry herbs for fresh, use 1/3 of the amount specified.

For 7-8 T of mix: Blend 2 T dried basil and oregano with 1 T dried garlic, marjoram, and thyme, 1 1/2 t dried rosemary, and 1 t crushed red pepper

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