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Home / Spices / Herbs / European Basil (Organically Sourced)

European Basil (Organically Sourced)

Organic Basil from Savory Spice
80

Select Size:

1/2 Cup Jar  
Net 0.65oz
$3.60
1 1/2 Cup Jar  
Net 1.85oz
$6.00
1/2 Cup Bag  
Net 0.65oz
$2.80
1 Cup Bag  
Net 1.25oz
$4.25
2 Cup Bag  
Net 2.50oz
$6.90
 

1/2 Cup Jar - $3.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.54)
 

1 1/2 Cup Jar - $6.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.24)
 

1/2 Cup Bag - $2.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.31)
 

1 Cup Bag - $4.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.40)
 

2 Cup Bag - $6.90
Bag Size: 9" x 6"
(Per Ounce Cost: $2.76)


Details

Herbs

Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Spice Map - Asia
Basil is native to Asia.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Organically Sourced
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


What is Organically Sourced?

Organically Sourced

Products with the "Organically Sourced" designation have been grown and cleaned organically. Once these products are received by our warehouse in Denver and opened to be repackaged into Savory Spice jars, they no longer qualify as organically certified, but the methods for producing them are in line with organic standards. Products that are Organically Sourced will include "ORG-S" on the front of the label.

Flavor of European Basil (Organically Sourced)

This summer herb is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.

Uses of European Basil (Organically Sourced)

Add to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry herbs for fresh, use 1/3 of the amount specified.

European Basil (Organically Sourced) Recipe

For 7-8 T of mix: Blend 2 T dried basil and oregano with 1 T dried garlic, marjoram, and thyme, 1 1/2 t dried rosemary, and 1 t crushed red pepper

European Basil (Organically Sourced) Reviews