Herbs Show in Main Search

European Basil (Organically Sourced)

Organic Basil from Savory Spice
67

Select Size:

1/2 Cup Jar  
Net 0.65oz
$3.60
1 1/2 Cup Jar  
Net 1.85oz
$6.00
1 Cup Bag  
Net 1.25oz
$4.25
2 Cup Bag  
Net 2.50oz
$6.90
3 Cup Bag  
Net 3.75oz
$7.95
 

1/2 Cup Jar - $3.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.54)
 

1 1/2 Cup Jar - $6.00
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.24)
 

1 Cup Bag - $4.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.40)
 

2 Cup Bag - $6.90
Bag Size: 9" x 6"
(Per Ounce Cost: $2.76)
 

3 Cup Bag - $7.95
Bag Size: 9" x 6"
(Per Ounce Cost: $2.12)




Herbs

Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Basil is native to Asia.

What is Organically Sourced?

Products with the "Organically Sourced" designation have been grown and cleaned organically. Once these products are received by our warehouse in Denver and opened to be repackaged into Savory Spice jars, they no longer qualify as organically certified, but the methods for producing them are in line with organic standards. Products that are Organically Sourced will include "ORG-S" on the front of the label.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Organically Sourced
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This summer herb is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.
Add to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry herbs for fresh, use 1/3 of the amount specified.
For 7-8 T of mix: Blend 2 T dried basil and oregano with 1 T dried garlic, marjoram, and thyme, 1 1/2 t dried rosemary, and 1 t crushed red pepper

Notice: Undefined index: PublicDisplayName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 615

Notice: Undefined index: ItemName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 615

Notice: Undefined index: ItemId in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 618

Notice: Undefined index: ItemName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 619

Notice: Undefined index: Path in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 626

Product Reviews