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Home / Spices / Chiles & Paprikas / Paprika / Piment d'Espelette Paprika

Piment d'Espelette Paprika

Piment d'Espelette Paprika from Savory Spice
35

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Details

Chiles & Paprikas

Piment d’ Espelette is a paprika from southwest France. Only a specific quantity is produced every year in accordance with knowledge passed down through generations. Chiles are hung on cords to dry. This dries the chiles slowly giving them a full-bodied, mature flavor. They are then coarsely ground into a bright orange powder.

About 3000 acres are used to grow all the Piment d’Espelette available.

Piment d’Espelette has a spiciness that is characterized by a bold, warm flavor. Try in soups or sauces but add toward the end of the cooking process to keep its full flavor. This paprika is also great on eggs, fish, meat, on mashed potatoes and other vegetables.

Spice Map - France
Piment d’Espelette or Espelette pepper is from the Basque region of southwest France.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Flavor of Piment d'Espelette Paprika

This French chile from the Basque region of southwest France is bold and warm with slight spiciness.

Uses of Piment d'Espelette Paprika

Season soups and sauces but add toward the end of the cooking process to ensure full flavor. Try on eggs, fish, meat, potatoes, and other vegetables.

Piment d'Espelette Paprika Recipe

For 4-5 T of mix: Blend 1 T kosher salt and ground fennel with 2 t piment d'Espelette and ground rosemary, 1 t dried lemon peel and pepper, and 3/4 t dried garlic

Piment d'Espelette Paprika Reviews