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Piment d’ Espelette is a paprika from southwest France. Only a specific quantity is produced every year in accordance with knowledge passed down through generations. Chiles are hung on cords to dry. This dries the chiles slowly giving them a full-bodied, mature flavor. They are then coarsely ground into a bright orange powder.
Piment d’Espelette has a spiciness that is characterized by a bold, warm flavor. Try in soups or sauces but add toward the end of the cooking process to keep its full flavor. This paprika is also great on eggs, fish, meat, on mashed potatoes and other vegetables.
Flavor of Piment d'Espelette Paprika
This French chile from the Basque region of southwest France is bold and warm with slight spiciness.
Uses of Piment d'Espelette Paprika
Season soups and sauces but add toward the end of the cooking process to ensure full flavor. Try on eggs, fish, meat, potatoes, and other vegetables.
Piment d'Espelette Paprika Recipe
For 4-5 T of mix: Blend 1 T kosher salt and ground fennel with 2 t piment d'Espelette and ground rosemary, 1 t dried lemon peel and pepper, and 3/4 t dried garlic