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Parsley

Parsley
80

Select Size:

1/2 Cup Jar  
Net 0.25oz
$2.65
1 1/2 Cup Jar  
Net 0.75oz
$5.35
1 Cup Bag  
Net 0.55oz
$3.85
2 Cup Bag  
Net 1.10oz
$5.60
3 Cup Bag  
Net 1.65oz
$6.55
 

1/2 Cup Jar - $2.65
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $10.60)
 

1 1/2 Cup Jar - $5.35
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $7.13)
 

1 Cup Bag - $3.85
Bag Size: 7" x 4.25"
(Per Ounce Cost: $6.99)
 

2 Cup Bag - $5.60
Bag Size: 9" x 6"
(Per Ounce Cost: $5.09)
 

3 Cup Bag - $6.55
Bag Size: 9" x 6"
(Per Ounce Cost: $3.97)




Herbs

Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most commonly grown in California and is used mainly as a garnish or breath freshener due to the crisp clean flavor it possesses. It is rich in vitamins A and C, and contains iron, copper and iodine.

Europeans believed that by plucking a sprig of parsley while speaking an enemy’s name, death would become them.

Dried parsley is very light: 1 ounce contains almost 2 cups fresh by volume. Parsley is preferred for garnishing soups, salads, meats, vegetables and sauces. It is the most widely used culinary herb in the United States.

The parsley plant is of European (probably East Mediterranean) origin.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This herb is crisp and clean and pairs well with basil, chives, marjoram, pepper, and rosemary.
Garnish soups, salads, meats, vegetables, and sauces. When substituting dry herbs for fresh, use 1/3 of the amount specified.
For 4 T of mix: Blend 2 T dried parsley with 1 T dried chives, 2 t dried tarragon, and 1 t dried thyme

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