Cracked Black Malabar Pepper
Select Size:
Medium Jar - $7.10
(Per Ounce Cost: $3.16)
Large Jar - $14.70
(Per Ounce Cost: $2.24)
1/2 Cup Bag - $6.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.78)
1 Cup Bag - $10.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.26)
2 Cup Bag - $16.30
Bag Size: 9" x 6"
(Per Ounce Cost: $1.75)
Details
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.
The sizes are determined by running the cracked or ground peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.
Dietary Information
Flavor of Cracked Black Malabar Pepper
These peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.
Uses of Cracked Black Malabar Pepper
Keep on hand for use in many dishes. This is the size most chefs prefer when making steak, tuna, and pork au poivre.
Cracked Black Malabar Pepper Recipe
For 4-5 T of mix: Blend 2 T coarse sea salt with 1 T cracked black pepper, 1 1/2 t dried minced onion, and 3/4 t cracked coriander seeds, dried minced garlic, dried cracked rosemary, and thyme
