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Pepper, Black, Malabar: Cracked

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Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.

This is the size most chefs prefer when making steak, tuna or pork au poivre.

The sizes are determined by running the cracked or ground peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.75

16 oz.

bag

$15.50

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$2.70

Medium glass
(net 2.50 oz)

$4.15

Large glass
(net 7.20 oz)

$8.40

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$1.65

Medium refill (in bag)
(net 2.50 oz)

$3.10

Large refill (in bag)
(net 7.20 oz)

$7.15

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India.
The following recipes use Pepper, Black, Malabar: Cracked.

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY