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Cracked Black Malabar Pepper

Pepper, Black, Malabar: Cracked
20

Select Size:

1/2 Cup Jar  
Net 2.25oz
$6.70
1 1/2 Cup Jar  
Net 6.55oz
$13.10
1 Cup Bag  
Net 4.65oz
$9.90
2 Cup Bag  
Net 9.30oz
$15.45
3 Cup Bag  
Net 13.95oz
$20.00
 

1/2 Cup Jar - $6.70
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.98)
 

1 1/2 Cup Jar - $13.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.00)
 

1 Cup Bag - $9.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.13)
 

2 Cup Bag - $15.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.66)
 

3 Cup Bag - $20.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.43)




Salt & Pepper

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.

Our cracked pepper is a 10/15 mesh size. This is the size most chefs prefer when making steak, tuna, or pork au poivre.

The sizes are determined by running the cracked or ground peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


These peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.

Keep on hand for use in many dishes. This is the size most chefs prefer when making steak, tuna, and pork au poivre.

For 4-5 T of mix: Blend 2 T coarse sea salt with 1 T cracked black pepper, 1 1/2 t dried minced onion, and 3/4 t cracked coriander seeds, dried minced garlic, dried cracked rosemary, and thyme

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