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Pickling Spice


Pickling Spice - Salt-Free Seasoning from Savory Spice

Select Size:

Medium Jar  
Net 2.00oz
Large Jar  
Net 6.25oz
1/2 Cup Bag  
Net 2.00oz
1 Cup Bag  
Net 4.00oz
3 Cup Bag  
Net 12.00oz

Medium Jar - $6.99
(Per Ounce Cost: $3.50)

Large Jar - $13.99
(Per Ounce Cost: $2.24)

1/2 Cup Bag - $5.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.00)

1 Cup Bag - $8.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.25)

3 Cup Bag - $17.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.50)


American Pantry

If you are a do-it-yourself type of person who likes projects you should definitely try pickling. Pickling can be fun for the family and a great way to get your children to eat more vegetables. It's a great way to prolonging the shelf life of fruits and vegetables while adding some tangy zip.

Use 2 tsp. per quart of brine to pickle any vegetable of your choice for a great summer treat. Also try using pickling spice when parboiling ribs before grilling. Use 3 Tbsp. of spice for 2-3 lb. of ribs in a 5-quart pot.

To make a basic salt brine, mix 8 cups of water with a 1/3 cup salt and a 1/2 cup vinegar. This will give you enough brine for 2 quarts. When pickling, be sure that the vegetables are completely submerged in the brine.

Spice Tips!

Pickling Spice Infused Salt: Add 1 Tbsp. Pickling Spice to a muslin bag and place in a closed container with 1 cup salt. Allow flavor to infuse for at least 1 week before removing bag and using to salt to season food.

Spice Cupboard Curry: Add 1 Tbsp. Pickling Spice to a muslin bag and drop into curry while simmering to infuse flavor. Remove bag just before serving.


Saigon cinnamon, Lampong black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves

Dietary Information

Pickling Spice - Nutrition Facts

Flavor of Pickling Spice

This salt-free mix of whole spices is sweet-spiced, peppery, earthy, piney, and sweet-herbed with a warm-citrus flavor.

Uses of Pickling Spice

For pickled vegetables, add 2 t per quart of brine. To make 2 qts. of basic brine, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T to water in a 5 qt. pot.

Frequently Purchased with Pickling Spice

Pickling Spice

Pickling Spice - 1/2 Cup Bag

Salt, Curing

Curing Salt - 3 Cup Bag


Pickling Spice Reviews