About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Satisfaction Guaranteed! (888) 677-3322

Peppercorns, Black, Lampong

Expand Product Info ▼

Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat.

"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.

Whole peppercorns can be used in pickling, marinades, stocks, pot roasts, pastrami and soups. Tie them in a muslin bag for easy removal. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.10

4 oz.

bag

$5.10

8 oz.

bag

$8.25

16 oz.

bag

$13.40

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$3.45

Medium glass
(net 2.50 oz)

$4.75

Large glass
(net 7.60 oz)

$8.85

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$2.30

Medium refill (in bag)
(net 2.50 oz)

$3.60

Large refill (in bag)
(net 7.60 oz)

$7.45

Lampong peppercorns are cultivated in Indonesia
The following recipes use Peppercorns, Black, Lampong.

“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”

-Chris D.

“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”

-Chris D.