Peppercorns, Green, Mysore
These green peppercorns from Mysore, India are true peppercorns that evolve from the plant family Piperaceae. A product of the black peppercorn, these are the unripe berries of the same vine that are picked before matured.In Elizabethan times, pepper was sold by the individual grain and guards on the London docks had their pockets sewn up so they couldn’t steal any.
Green peppercorns are the spiciest of all the peppercorns. They produce an immediate hot sensation that lingers for quite some time but is clean and fresh. You can use green peppercorns in place of black or white ones if you desire that extra kick.