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Peppercorns, Pink, Reunion Island
Unlike green, white and black peppercorns, pink peppercorns are not a true peppercorn nor are they part of the same family. These peppercorns, also known as Peruvian pepper, Caribbean pepper and red or rose peppercorns, do not possess the heat quality of true peppercorns.
Pink peppercorns are from a plant related to the cashew family.
These Reunion Island pink peppercorns have a fruity, nutty, sweet flavor and are very delicate and light compared to true peppercorns. Try using these ‘rosies’ whole in sauces or to sear Ahi tuna or pork loin.
Purchase bottle refills (in bags):
Pink peppercorns are native to Brazil.
Peppercorns, Pink, Reunion Island Recipes
The following recipes use Peppercorns, Pink, Reunion Island.
“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”