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Peppercorns, Szechwan

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Szechwan peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing; waking up your mouth and intensifying all the intermingling flavors.

Szechwan peppercorns are a true taste sensation like none other in the spice world.

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

This item is currently out of stock. Please check back soon for availability!
These peppercorns are from the Central Province of China.
The following recipes use Peppercorns, Szechwan.

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT