About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Satisfaction Guaranteed! (888) 677-3322

Peppercorn, White, Sarawak

Expand Product Info ▼

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Throughout history, pepper has frequently been valued equal to or more than gold!

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$4.05

Medium glass
(net 2.60 oz)

$5.90

Large glass
(net 8.00 oz)

$13.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$3.00

Medium refill (in bag)
(net 2.60 oz)

$4.85

Large refill (in bag)
(net 8.00 oz)

$12.20

The most important source of white pepper is the small Indonesian island of Bangka, southeast of Sumatra.
The following recipes use Peppercorn, White, Sarawak.

“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA

“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA